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–+ servings

Irish Breakfast with Salmon Scrambled Eggs

Irish Breakfast with Salmon Scrambled Eggs is a delicious and hearty breakfast dish that combines scrambled eggs with smoked salmon, typically served alongside traditional Irish breakfast items such as baked beans, sausages, tomatoes, and black pudding. It's a flavorful and filling meal that is perfect for starting your day off right!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Breakfast
Cuisine Irish
Servings 4 servings
Calories 164 kcal
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Ingredients
  

Optional for garnish:

  • chives chopped
  • dill

Instructions
 

  • Crack the eggs into a bowl and whisk until well beaten. Season with salt and pepper to taste.
  • In a large non-stick skillet, melt the butter over medium heat.
  • Add the chopped smoked salmon to the skillet and cook for about 1-2 minutes until heated through.
  • Pour the beaten eggs over the salmon in the skillet. Gently stir the eggs with a spatula, continuously moving them around the skillet until they are just set, about 3-4 minutes.
  • Remove the skillet from heat when the eggs are still slightly runny, as they will continue to cook from the residual heat.
  • Serve the scrambled eggs with smoked salmon hot, garnished with chopped chives or dill if desired.
  • Enjoy your delicious Irish Breakfast Salmon Scrambled Eggs with your favorite side dishes like toast, baked beans, sausages, fruits or tomatoes.
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Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 164kcal (8%)Carbohydrates: 1gProtein: 17g (34%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 335mg (112%)Sodium: 355mg (15%)Potassium: 181mg (5%)Sugar: 1g (1%)Vitamin A: 512IU (10%)Calcium: 61mg (6%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword eggs, salmon
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