Irish Breakfast with Salmon Scrambled Eggs
Irish Breakfast with Salmon Scrambled Eggs is a delicious and hearty breakfast dish that combines scrambled eggs with smoked salmon, typically served alongside traditional Irish breakfast items such as baked beans, sausages, tomatoes, and black pudding. It's a flavorful and filling meal that is perfect for starting your day off right!
Ingredients
- 8 large eggs
- 4 oz smoked salmon chopped
- 2 tablespoon butter
- Salt and pepper to taste
Instructions
- Crack the eggs into a bowl and whisk until well beaten. Season with salt and pepper to taste.
- In a large non-stick skillet, melt the butter over medium heat.
- Add the chopped smoked salmon to the skillet and cook for about 1-2 minutes until heated through.
- Pour the beaten eggs over the salmon in the skillet. Gently stir the eggs with a spatula, continuously moving them around the skillet until they are just set, about 3-4 minutes.
- Remove the skillet from heat when the eggs are still slightly runny, as they will continue to cook from the residual heat.
- Serve the scrambled eggs with smoked salmon hot, garnished with chopped chives or dill if desired.
- Enjoy your delicious Irish Breakfast Salmon Scrambled Eggs with your favorite side dishes like toast, baked beans, sausages, fruits or tomatoes.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 164kcal (8%)Carbohydrates: 1gProtein: 17g (34%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 335mg (112%)Sodium: 355mg (15%)Potassium: 181mg (5%)Sugar: 1g (1%)Vitamin A: 512IU (10%)Calcium: 61mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
