Ipoh Hor Fun
Ipoh Hor Fun is a popular Malaysian dish that consists of flat rice noodles served in a clear chicken and prawn broth, garnished with shredded chicken, prawns, bean sprouts, and spring onions. It's a delicious and comforting noodle soup that is commonly enjoyed in Malaysia and Singapore.
Ingredients
- 400 g flat rice noodles (hor fun)
- 500 g chicken breast thinly sliced
- 200 g prawns peeled and deveined
- 1.5 liters chicken broth
- 2 cups bean sprouts
- 4 stalks spring onions chopped
- 4 cloves garlic minced
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Fried shallots for garnish
- cilantro chopped for garnish
- red chilies sliced for garnish
Instructions
- In a pot, heat some oil and sauté the garlic until fragrant.
- Add the chicken slices and prawns, and cook until the chicken is no longer pink and the prawns turn pink.
- Pour in the chicken broth and bring to a simmer. Season with soy sauce, oyster sauce, salt, and pepper.
- In a separate pot, blanch the flat rice noodles and bean sprouts until just tender. Drain and divide into 4 serving bowls.
- Ladle the hot broth with chicken and prawns over the noodles.
- Garnish with chopped spring onions, fried shallots, chopped cilantro, and sliced red chilies.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 305kcal (15%)Carbohydrates: 32g (11%)Protein: 33g (66%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 87mg (29%)Sodium: 2177mg (95%)Potassium: 678mg (19%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 176IU (4%)Vitamin C: 12mg (15%)Calcium: 49mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
