Instant Pot® Garlic Mashed Red Potatoes
Instant Pot® Garlic Mashed Red Potatoes is a tasty and easy recipe where red potatoes are cooked in an Instant Pot pressure cooker until tender, then mashed with garlic, butter, milk, and seasonings to create creamy and flavorful mashed potatoes. It's a delicious side dish that pairs well with a variety of main courses.
Ingredients
- 3 lbs. red potatoes cut into small chunks
- 6 cloves garlic cloves smashed and peeled
- ½ cup vegetable broth or chicken broth, preferably organic
- Sea salt to taste
- black pepper to taste
- ¼ cup heavy cream
- 3 tablespoons unsalted butter cut into chunks
Instructions
- Combine potatoes, garlic and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
- When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Carefully remove lid and add heavy cream and butter. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky. Taste and season with additional salt and black pepper, if desired.
- Transfer to a serving bowl and serve immediately. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 372kcal (19%)Carbohydrates: 55g (18%)Protein: 7g (14%)Fat: 15g (23%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mg (14%)Sodium: 184mg (8%)Potassium: 1571mg (45%)Fiber: 6g (25%)Sugar: 5g (6%)Vitamin A: 582IU (12%)Vitamin C: 30mg (36%)Calcium: 49mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
