Ice Cream Soda with Homemade Chocolate Syrup

Ice cream soda with homemade chocolate syrup is a delightful treat that combines fizzy soda with creamy ice cream and decadent chocolate syrup. It's a classic and refreshing beverage that is perfect for a hot day or as a special dessert.

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Prep Time 15

Cook Time 3

Total Time 18

Course Dessert, Homemade

Cuisine International

Servings servings

Calories 641 kcal

Ingredients

Chocolate Syrup Ingredients:

½ cup water
½ cup white sugar
1/3 cup unsweetened dark cocoa powder
1 tablespoon real vanilla extract
1/8 tablespoon salt

Soda Ingredients:

1 cup club soda
3 cups vanilla ice cream

Garnish:

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Instructions

To prepare the chocolate syrup, combine the water, sugar, cocoa powder, vanilla extract, and salt in a small skillet set over medium heat. Whisk vigorously until the sugar is dissolved and the cocoa powder is thoroughly incorporated into the mixture, approximately 2-3 minutes. Remove from heat.
Add a large spoonful of chocolate syrup to each serving glass and top with enough club soda to fill each glass halfway. Divide the ice cream between the glasses and top with additional chocolate syrup.
To serve, top each ice cream soda with a generous amount of whipped cream, mini-chocolate chips, and a maraschino cherry. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 641kcal (32%)Carbohydrates: 105g (35%)Protein: 10g (20%)Fat: 24g (37%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 87mg (29%)Sodium: 335mg (15%)Potassium: 618mg (18%)Fiber: 7g (29%)Sugar: 92g (102%)Vitamin A: 834IU (17%)Vitamin C: 1mg (1%)Calcium: 280mg (28%)Iron: 2mg (11%)

Keyword chocholate