Huevos Pescador
Huevos Pescador is a delicious dish that combines toasted brioche with smoked California salmon, a perfectly poached egg, baked tomato, and a savory crab hollandaise sauce.
Ingredients
- 4 slices brioche bread toasted
- 8 oz smoked California salmon
- 4 eggs
- 2 large tomatoes sliced
- 1/2 cup crab meat
- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter melted
- Salt and pepper to taste
- chives chopped for garnish
Instructions
- In a small saucepan, melt the butter over low heat. In a separate bowl, whisk together the egg yolks and lemon juice.
- Slowly drizzle the melted butter into the egg yolk mixture while whisking continuously to create the hollandaise sauce. Season with salt and pepper to taste. Stir in the crab meat and keep warm.
- Poach the eggs in simmering water for about 3-4 minutes until the whites are set but the yolks are still runny.
- To assemble, place a slice of toasted brioche on each plate. Top with smoked salmon, sliced tomato, and a poached egg.
- Spoon the crab hollandaise sauce over the poached eggs.
- Garnish with chopped chives and serve immediately.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 576kcal (29%)Carbohydrates: 21g (7%)Protein: 28g (56%)Fat: 43g (66%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 501mg (167%)Sodium: 859mg (37%)Potassium: 449mg (13%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 2319IU (46%)Vitamin C: 15mg (18%)Calcium: 100mg (10%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
