Hot Red Potato Salad
Hot Red Potato Salad is a delicious and colorful variation of traditional potato salad. It typically includes red potatoes, which have a slightly sweeter flavor than regular potatoes, along with ingredients such as bacon, red onions, red bell peppers, and a tangy dressing. Some recipes also call for adding mustard, vinegar, and fresh herbs to enhance the flavor. It's a great side dish for picnics, barbecues, or any summer gathering.
Ingredients
- 1.5 lbs red potatoes scrubbed and quartered
- 4 strips bacon cooked and crumbled
- 1/2 red onion finely chopped
- 1/2 red bell pepper diced
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
For the dressing:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the quartered red potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 10-15 minutes. Drain and let cool slightly.
- In a large bowl, combine the cooked potatoes, crumbled bacon, chopped red onion, diced red bell pepper, and parsley.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, garlic powder, salt, and pepper to make the dressing.
- Pour the dressing over the potato mixture and gently toss to coat everything evenly.
- Taste and adjust seasoning if needed. Serve warm or at room temperature.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 325kcal (16%)Carbohydrates: 31g (10%)Protein: 7g (14%)Fat: 20g (31%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 20mg (7%)Sodium: 309mg (13%)Potassium: 898mg (26%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 666IU (13%)Vitamin C: 37mg (45%)Calcium: 29mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
