Hot Cheesy Baked Tortellini

Hot Cheesy Baked Tortellini is a delicious dish made with cheese-filled tortellini pasta, combined with a creamy, flavorful sauce, topped with melted cheese, and baked until bubbly and golden brown.

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Prep Time 10

Cook Time 30

Course Lunch, Sides

Cuisine International

Servings servings

Calories 514 kcal

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Ingredients

12 oz. refrigerated cheese tortellini
1 small onion finely diced
1/2 cup fresh parsley chopped (reserve a small amount for finishing)
1/2 cup fresh basil chopped (reserve a small amount for finishing)
2 cups marinara sauce jarred or homemade
1/2 cup water
1 tablespoon olive oil
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded parmesan cheese
Sea salt and black pepper to taste

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Instructions

Preheat the oven to 375°F.
In a large casserole, mix together the tortellini, onion, parsley, basil, marinara, water, and olive oil. Season with salt and pepper to taste.
Cover with aluminum foil and place in the oven to bake for 15 minutes.
Remove from the oven, give the casserole a good mix, and cover with shredded mozzarella and parmesan.
Cover again with foil and return to the oven for another 10 minutes. Remove the foil and bake an additional 5 minutes or until the tortellini is al dente and the cheese is hot and bubbly.
Allow to cool for 5 minutes before serving. Garnish with fresh basil and parsley.
Enjoy!

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Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 514kcal (26%)Carbohydrates: 48g (16%)Protein: 29g (58%)Fat: 24g (37%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 74mg (25%)Sodium: 1420mg (62%)Potassium: 498mg (14%)Fiber: 6g (25%)Sugar: 9g (10%)Vitamin A: 1703IU (34%)Vitamin C: 21mg (25%)Calcium: 521mg (52%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cheese, pasta

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