Hot Cheesy Baked Tortellini
Hot Cheesy Baked Tortellini is a delicious dish made with cheese-filled tortellini pasta, combined with a creamy, flavorful sauce, topped with melted cheese, and baked until bubbly and golden brown.
Ingredients
- 12 oz. refrigerated cheese tortellini
- 1 small onion finely diced
- 1/2 cup fresh parsley chopped (reserve a small amount for finishing)
- 1/2 cup fresh basil chopped (reserve a small amount for finishing)
- 2 cups marinara sauce jarred or homemade
- 1/2 cup water
- 1 tablespoon olive oil
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- Sea salt and black pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a large casserole, mix together the tortellini, onion, parsley, basil, marinara, water, and olive oil. Season with salt and pepper to taste.
- Cover with aluminum foil and place in the oven to bake for 15 minutes.
- Remove from the oven, give the casserole a good mix, and cover with shredded mozzarella and parmesan.
- Cover again with foil and return to the oven for another 10 minutes. Remove the foil and bake an additional 5 minutes or until the tortellini is al dente and the cheese is hot and bubbly.
- Allow to cool for 5 minutes before serving. Garnish with fresh basil and parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 514kcal (26%)Carbohydrates: 48g (16%)Protein: 29g (58%)Fat: 24g (37%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 74mg (25%)Sodium: 1420mg (62%)Potassium: 498mg (14%)Fiber: 6g (25%)Sugar: 9g (10%)Vitamin A: 1703IU (34%)Vitamin C: 21mg (25%)Calcium: 521mg (52%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
