Hong Kong Swiss chicken
Hong Kong Swiss chicken wing is a delicious dish that combines the flavors of Hong Kong and Switzerland. It typically consists of crispy chicken wings that are marinated in a flavorful sauce made with a blend of Hong Kong-style seasoning and Swiss cheese.
Ingredients
- 16 chicken wings cleaned and separated into drumettes and wingettes
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon Chinese five-spice powder
- 1 cup Swiss cheese shredded
- 2 green onions chopped, (for garnish)
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- In a large bowl, combine soy sauce, hoisin sauce, oyster sauce, honey, minced garlic, minced ginger, and Chinese five-spice powder. Mix well to create the marinade.
- Add the chicken wings to the marinade, making sure they are fully coated. Allow them to marinate in the refrigerator for at least 2 hours, or preferably overnight, to enhance the flavor.
- Heat vegetable oil in a deep frying pan or pot over medium-high heat. Make sure there's enough oil to fully submerge the wings.
- Carefully add the marinated chicken wings to the hot oil and fry until they turn golden brown and crispy. This should take about 10-12 minutes. Make sure to flip them occasionally for even cooking.
- Once the wings are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Transfer the fried wings to the baking sheet, arranging them in a single layer. Sprinkle the shredded Swiss cheese evenly over the wings.
- Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese has melted and started to bubble.
- Once the wings are out of the oven, season with salt and pepper to taste. Garnish with chopped green onions for added freshness and flavor. Serve hot.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 634kcal (32%)Carbohydrates: 21g (7%)Protein: 47g (94%)Fat: 40g (62%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 174mg (58%)Sodium: 2336mg (102%)Potassium: 458mg (13%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 571IU (11%)Vitamin C: 4mg (5%)Calcium: 293mg (29%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
