Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
It's best to cook the wings until they are golden brown and have reached an internal temperature of 165°F.
Calories: 357kcal (18%)Carbohydrates: 19g (6%)Protein: 24g (48%)Fat: 21g (32%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 901mg (39%)Potassium: 240mg (7%)Fiber: 0.2g (1%)Sugar: 18g (20%)Vitamin A: 180IU (4%)Vitamin C: 1mg (1%)Calcium: 22mg (2%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.