Honey Chicken Wings
Honey chicken wings are a popular appetizer or snack made by coating chicken wings with a sweet and savory honey-based sauce.
Ingredients
- 2 lbs chicken wings separated into drumettes and flats
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Season the chicken wings with salt and pepper and place them on the baking sheet.
- Bake the wings for 30-35 minutes, flipping them halfway through, until they are cooked through and crispy.
- In a small saucepan, whisk together the honey, soy sauce, rice vinegar, sesame oil, garlic powder, and ginger.
- Heat the sauce over medium heat until it comes to a simmer, then reduce the heat to low and let it cook for 5-10 minutes, stirring occasionally, until it has thickened.
- Toss the wings with the honey sauce until they are evenly coated, then return them to the baking sheet and bake for an additional 5-10 minutes.
- Garnish the wings with chopped green onions and sesame seeds, then serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 445kcal (22%)Carbohydrates: 36g (12%)Protein: 24g (48%)Fat: 23g (35%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 902mg (39%)Potassium: 256mg (7%)Fiber: 0.3g (1%)Sugar: 35g (39%)Vitamin A: 180IU (4%)Vitamin C: 1mg (1%)Calcium: 21mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
