Preheat the oven to 400°F and line a baking sheet with parchment paper.
Season the chicken wings with salt and pepper and place them on the baking sheet.
Bake the wings for 30-35 minutes, flipping them halfway through, until they are cooked through and crispy.
In a small saucepan, whisk together the honey, soy sauce, rice vinegar, sesame oil, garlic powder, and ginger.
Heat the sauce over medium heat until it comes to a simmer, then reduce the heat to low and let it cook for 5-10 minutes, stirring occasionally, until it has thickened.
Toss the wings with the honey sauce until they are evenly coated, then return them to the baking sheet and bake for an additional 5-10 minutes.
Garnish the wings with chopped green onions and sesame seeds, then serve and enjoy!