Homemade egg noodles
Homemade egg noodle is a type of pasta made by mixing flour, eggs, and a pinch of salt. This mixture is kneaded into a dough, rolled out thinly, and then cut into strips or shapes. These noodles can be used in a variety of dishes like soups, stews, or pasta dishes.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water as needed
Instructions
- In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture.
- Crack the eggs into the well and whisk them slightly with a fork.
- Gradually incorporate the flour into the eggs until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic. If the dough is too dry, you can add a little water, one tablespoon at a time.
- Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
- Roll out the dough on a floured surface until it is about 1/8 inch thick.
- Cut the dough into thin strips for noodles, or use a pasta machine if you have one.
- Allow the noodles to dry for about 30 minutes before cooking.
- To cook the noodles, simply boil them in salted water for 3-4 minutes until al dente. Drain and serve with your favorite sauce or in a soup.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 259kcal (13%)Carbohydrates: 48g (16%)Protein: 9g (18%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 323mg (14%)Potassium: 97mg (3%)Fiber: 2g (8%)Sugar: 0.3gVitamin A: 119IU (2%)Calcium: 22mg (2%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
