Hokkien Mee
Hokkien Mee is a stir-fried dish made with yellow noodles and thick rice vermicelli, and usually includes ingredients such as pork, prawns, squid, vegetables, and eggs.
Ingredients
- 4 cups yellow noodles
- 2 cups thick vermicelli
- 1 pack prawns 200g, peeled and deveined
- 1 pack pork belly 200g, sliced
- 1 pack squid 200g, sliced
- 2 cloves garlic minced
- 2 eggs beaten
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1 cup chicken stock
- 2 tablespoons oil
- 2 tablespoons scallions chopped
Instructions
- Rinse noodles and vermicelli with water and set aside.
- Heat up oil in a wok or pan, and stir fry garlic until fragrant.
- Add pork belly and stir fry until it becomes slightly crispy.
- Add prawns and squid, and cook until prawns turn pink.
- Add noodles and vermicelli into the wok or pan, and stir fry until it is coated with the oil and ingredients.
- Add dark soy sauce, light soy sauce, sugar, salt, white pepper, and chicken stock. Mix well.
- Lower the heat and let the noodles and vermicelli simmer in the sauce until the sauce is almost dry.
- Add beaten eggs into the wok or pan and stir fry until the eggs are well mixed with the noodles and vermicelli.
- Add chopped scallions and mix well.
- Serve hot.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 645kcal (32%)Carbohydrates: 120g (40%)Protein: 15g (30%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 56mg (19%)Sodium: 1548mg (67%)Potassium: 122mg (3%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 101IU (2%)Vitamin C: 1mg (1%)Calcium: 30mg (3%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
