Hindbærsnitter
Hindbærsnitter is a traditional Danish pastry made with a delicious raspberry filling sandwiched between two layers of buttery shortcrust pastry. It's often topped with a sweet icing and sliced into rectangular bars.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup cold butter cubed
- 1 egg
- 1/2 cup raspberry jam
- 1 cup powdered sugar
- 1-2 tablespoon water
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour and sugar. Add the cold, cubed butter and rub it into the flour mixture until it resembles breadcrumbs.
- Add the egg and mix until the dough comes together. If the dough is too dry, you can add a little bit of cold water.
- Divide the dough in half and roll out each piece into a large rectangle on a floured surface.
- Spread the raspberry jam evenly over one of the rectangles, leaving a small border around the edges.
- Carefully place the other rectangle of dough on top of the jam-covered one and press the edges to seal.
- Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden brown.
- Allow the hindbærsnitter to cool completely before icing.
- In a small bowl, mix the powdered sugar with enough water to create a thick icing. Drizzle the icing over the cooled hindbærsnitter.
- Cut the pastry into bars and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 604kcal (30%)Carbohydrates: 121g (40%)Protein: 7g (14%)Fat: 25g (38%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 102mg (34%)Sodium: 213mg (9%)Potassium: 105mg (3%)Fiber: 2g (8%)Sugar: 46g (51%)Vitamin A: 768IU (15%)Vitamin C: 4mg (5%)Calcium: 29mg (3%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
