Herbes de Provence
Herbes de Provence is a mixture of dried herbs that typically includes savory, marjoram, rosemary, thyme, and oregano. It's commonly used in French cuisine to add flavor to dishes such as roasted meats, vegetables, and stews. It has a fragrant and savory taste that can really elevate your cooking!
Ingredients
- 2 tablespoons dried culinary lavender flowers
- 2 tablespoons dried parsley
- 2 tablespoons dried savory
- 2 tablespoons dried thyme
- 2 tablespoons dried basil
- 2 tablespoons dried marjoram
- 1 tablespoon dried oregano
- 1 teaspoon bay powder
- 4 tablespoons dried rosemary leaves
- 1 tablespoon fennel seed
Instructions
- Combine lavender, parsley, savory, thyme, basil, marjoram, oregano and bay powder in an airtight container such as a mason jar.
- Use a spice grinder and pulse together the rosemary and fennel. Transfer to the seasoning jar and mix well with a fork.
- Taste seasoning by adding to a slight bit of mayonnaise or olive oil and adjust as necessary.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 39kcal (2%)Carbohydrates: 8g (3%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 11mgPotassium: 185mg (5%)Fiber: 5g (21%)Sugar: 0.2gVitamin A: 364IU (7%)Vitamin C: 6mg (7%)Calcium: 220mg (22%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
