Hawaiian haystacks
Hawaiian haystack is a delicious and fun dish that originated in Hawaii. It typically consists of a bed of rice topped with a flavorful combination of chicken or pork, creamy sauce, and a variety of toppings such as pineapple, shredded coconut, chopped vegetables, and crunchy chow mein noodles.
Ingredients
- 1 pound chicken cooked shredded or pork
- 4 cups rice cooked
- 1 can pineapple chunks (14 ounces), drained
- 1 cup coconut shredded
- 1 cup vegetables chopped (such as bell peppers, carrots, and celery)
- 1 cup chow mein noodles
For the Sauce:
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a saucepan, combine the cream of chicken soup, chicken broth, soy sauce, garlic powder, onion powder, salt, and pepper. Heat the sauce over medium heat until it starts to simmer. Allow it to cook for about 5 minutes, stirring occasionally, until it thickens slightly. Then, remove it from the heat.
- In a large serving dish, place a bed of cooked rice. Arrange the shredded chicken or pork on top of the rice.
- Pour the creamy sauce over the meat and rice.
- Sprinkle the pineapple chunks, shredded coconut, chopped vegetables, and chow mein noodles on top.
- Serve immediately and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1399kcal (70%)Carbohydrates: 227g (76%)Protein: 46g (92%)Fat: 33g (51%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 118mg (39%)Sodium: 1498mg (65%)Potassium: 860mg (25%)Fiber: 11g (46%)Sugar: 23g (26%)Vitamin A: 2610IU (52%)Vitamin C: 19mg (23%)Calcium: 114mg (11%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
