Hasselback Potatoes
Hasselback potatoes are a type of baked potato where the potato is partially sliced into thin, accordion-like slices, but still held together at the bottom. This allows the potato to fan out in the oven and become crispy on the outside, while remaining soft and creamy on the inside.
Ingredients
- 4 large potatoes
- 4 tablespoon butter
- 2 cloves of garlic minced
- 2 tablespoon fresh rosemary chopped
- salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- Scrub the potatoes clean and dry them with a paper towel.
- Using a sharp knife, make thin slices along each potato, but be careful not to cut all the way through.
- In a microwave-safe dish, melt the butter and mix in the minced garlic and chopped rosemary.
- Brush the butter mixture over the potatoes, making sure to get in between each slice.
- Sprinkle the potatoes with salt and pepper.
- Place the potatoes on a baking sheet lined with parchment paper and bake for 45 minutes to an hour, or until they are tender and crispy on the outside.
- Serve immediately and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 177kcal (9%)Carbohydrates: 39g (13%)Protein: 5g (10%)Fat: 1g (2%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 2mg (1%)Sodium: 29mg (1%)Potassium: 930mg (27%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 58IU (1%)Vitamin C: 43mg (52%)Calcium: 49mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
