Ham and scalloped potatoes
Ham and scalloped potatoes is a delicious dish made with thinly sliced potatoes layered with slices of ham and a creamy, cheesy sauce.
Ingredients
- 4 large potatoes thinly sliced
- 1 lb ham diced
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 1 cup chicken broth
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Butter for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter.
- Layer half of the sliced potatoes in the bottom of the dish, followed by half of the diced ham and half of the shredded cheese. Repeat with another layer of potatoes, ham, and cheese.
- In a mixing bowl, whisk together the heavy cream, chicken broth, minced garlic, dried thyme, salt, and pepper.
- Pour the cream mixture over the potatoes, ham, and cheese in the baking dish, making sure to evenly distribute it.
- Cover the dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for another 30-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 602kcal (30%)Carbohydrates: 35g (12%)Protein: 25g (50%)Fat: 41g (63%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 131mg (44%)Sodium: 994mg (43%)Potassium: 1030mg (29%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 1167IU (23%)Vitamin C: 37mg (45%)Calcium: 271mg (27%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
