Ham and Potato Chowder
Ham and Potato Chowder is a delicious and comforting soup made with ingredients like diced ham, potatoes, onions, celery, carrots, and seasonings, all cooked together in a creamy broth.
Ingredients
- 2 tablespoons butter
- 1 onion diced
- 2 cloves garlic minced
- 2 large potatoes peeled and diced
- 2 carrots peeled and diced
- 2 stalks celery diced
- 2 cups diced ham
- 4 cups chicken broth or vegetable broth
- 1 cup milk or cream
- Salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until fragrant, about 2-3 minutes.
- Add the diced potatoes, carrots, and celery to the pot. Cook for another 5 minutes, stirring occasionally.
- Stir in the diced ham and chicken or vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.
- Stir in the milk or cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Ladle the chowder into bowls and garnish with chopped parsley before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 224kcal (11%)Carbohydrates: 30g (10%)Protein: 17g (34%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 43mg (14%)Sodium: 1676mg (73%)Potassium: 741mg (21%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 5223IU (104%)Vitamin C: 25mg (30%)Calcium: 126mg (13%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
