Halva zarde
Halva zarde is a Persian dessert made with saffron, sugar, rose water, and rice flour. It has a unique yellow color and a sweet, floral flavor. It's a popular treat during special occasions in Iran and other Middle Eastern countries.
Ingredients
- 1 cup rice flour
- 1 cup sugar
- 4 cups water
- 1 pinch saffron threads
- 2 tablespoons rose water
- Crushed pistachios or almonds for garnish (optional)
Instructions
- In a large saucepan, combine the water and sugar. Bring to a boil, stirring until the sugar is dissolved.
- Add the saffron threads to the sugar water and let it simmer for a few minutes to infuse the flavor.
- Gradually whisk in the rice flour, making sure there are no lumps. Cook the mixture over low heat, stirring constantly until it thickens to a pudding-like consistency. This should take about 15-20 minutes.
- Remove the saucepan from the heat and stir in the rose water.
- Transfer the Halva zarde to serving bowls or a large dish. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.
- Garnish with crushed pistachios or almonds before serving if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 339kcal (17%)Carbohydrates: 82g (27%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 12mg (1%)Potassium: 32mg (1%)Fiber: 1g (4%)Sugar: 50g (56%)Vitamin A: 0.1IUVitamin C: 0.01mgCalcium: 12mg (1%)Iron: 0.2mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
