Gyeongju bread
Gyeongju bread is a popular South Korean street food snack originating from the city of Gyeongju. It is a small, sweet pastry filled with red bean paste and often coated with sesame seeds. The bread has a soft and fluffy texture with a slightly sweet flavor.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tablespoon baking powder
- 1/4 tablespoon salt
- 1/4 cup milk
- 1/4 cup water
- 1/2 cup red bean paste
- Sesame seeds (optional)
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Gradually add the milk and water to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into 4 equal portions and flatten each portion into a small disc.
- Place a spoonful of red bean paste in the center of each dough disc.
- Fold the dough over the red bean paste and pinch the edges to seal.
- Roll each filled dough ball in sesame seeds (optional).
- Place the filled dough balls on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (180°C) for about 15-20 minutes or until the bread is golden brown.
- Let the Gyeongju bread cool slightly before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 252kcal (13%)Carbohydrates: 56g (19%)Protein: 5g (10%)Fat: 1g (2%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 2mg (1%)Sodium: 206mg (9%)Potassium: 57mg (2%)Fiber: 2g (8%)Sugar: 27g (30%)Vitamin A: 25IU (1%)Calcium: 59mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
