Guinness Milk Chocolate Ice Cream
Guinness Milk Chocolate Ice Cream is a delicious frozen dessert made with Guinness beer and rich milk chocolate. It combines the creamy texture of ice cream with the unique flavors of Guinness, resulting in a decadent and slightly boozy treat. Perfect for indulging in a sweet and slightly bitter dessert experience!
Ingredients
- 1 cup Guinness beer
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 6 large egg yolks
- 8 oz milk chocolate finely chopped
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the Guinness beer over medium heat until it reduces to about 1/4 cup. Remove from heat and let it cool.
- In a separate saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat the mixture over medium heat until it just begins to simmer. Do not boil.
- In a mixing bowl, whisk the egg yolks with the remaining sugar until pale and thick.
- Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to combine.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from heat and stir in the chopped milk chocolate until melted and smooth.
- Stir in the reduced Guinness beer and vanilla extract.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Churn the ice cream mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the churned ice cream to a container, cover, and freeze for a few hours until firm.
- Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The preparation time for Guinness Milk Chocolate Ice Cream is approximately 30 minutes, and the cook time is about 15-20 minutes. However, you will also need to allow for additional chilling and freezing time, so the total time from start to finish, including chilling and freezing, will be around 5-6 hours. It's a bit of a process, but the end result is definitely worth it!
Nutrition
Calories: 978kcal (49%)Carbohydrates: 80g (27%)Protein: 12g (24%)Fat: 71g (109%)Saturated Fat: 42g (263%)Polyunsaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 417mg (139%)Sodium: 77mg (3%)Potassium: 399mg (11%)Fiber: 3g (13%)Sugar: 73g (81%)Vitamin A: 2216IU (44%)Vitamin C: 1mg (1%)Calcium: 201mg (20%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
