Grilled eggplant appetizer
Grilled eggplant appetizer is a delicious dish made by grilling slices of eggplant until they are tender and slightly charred. It is often seasoned with herbs, garlic, olive oil, and maybe a sprinkle of salt and pepper. It's a flavorful and healthy option to start a meal!
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Ingredients
- 1 large eggplant
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- Slice the eggplant into rounds, about 1/2 inch thick.
- In a small bowl, mix together the minced garlic, olive oil, oregano, salt, and pepper.
- Brush both sides of the eggplant slices with the garlic and olive oil mixture.
- Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
- Remove the eggplant from the grill and arrange them on a serving plate.
- Garnish with fresh parsley if desired.
- Serve the grilled eggplant warm as a delicious appetizer.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 94kcal (5%)Carbohydrates: 8g (3%)Protein: 1g (2%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 3mgPotassium: 275mg (8%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 35IU (1%)Vitamin C: 3mg (4%)Calcium: 21mg (2%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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