Gözleme
Gözleme is a traditional Turkish dish made with thin, hand-rolled dough that is filled with various ingredients such as cheese, spinach, potatoes, or minced meat. It is then folded over and cooked on a griddle until crispy and golden brown.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
Filling of your choice:
- feta cheese and spinach
- minced meat and onions
- mashed potatoes and herbs
- Butter or oil for cooking
Instructions
- In a large mixing bowl, combine the flour and salt. Slowly add in the warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- Divide the dough into 4 equal portions and roll each portion into a thin, round sheet.
- Place your desired filling on half of each dough round, then fold the other half over to cover the filling and seal the edges.
- Heat a pan over medium heat and add a little butter or oil. Cook each gözleme for about 2-3 minutes on each side until golden brown and crispy.
- Repeat with the remaining gözleme, adding more butter or oil to the pan as needed.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 289kcal (14%)Carbohydrates: 48g (16%)Protein: 6g (12%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 295mg (13%)Potassium: 67mg (2%)Fiber: 2g (8%)Sugar: 0.2gCalcium: 11mg (1%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
