Gougères
Gougères is a French pastry. They are typically small, round, and bite-sized, and are often filled with cheese or other savory ingredients. Gougères can be served as an appetizer or as a snack, and are a popular choice for cocktail parties and special occasions.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 1/2 cups grated Gruyere cheese
Instructions
- Preheat the oven to 425°F.
- In a medium saucepan, combine the water, butter, and salt. Bring to a boil over medium heat, stirring until the butter is melted.
- Reduce the heat to low and add the flour all at once, stirring with a wooden spoon until the mixture forms a ball.
- Remove the pan from the heat and let cool for 2 minutes.
- Beat the eggs in one at a time, using an electric mixer or a wooden spoon. The mixture will become smooth and glossy.
- Stir in the grated cheese.
- Line a baking sheet with parchment paper. Use a teaspoon to drop the dough onto the baking sheet, about 2 inches apart.
- Bake for 20 to 25 minutes, or until the Gougères are puffed and golden brown.
- Remove from the oven and serve hot. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 585kcal (29%)Carbohydrates: 24g (8%)Protein: 24g (48%)Fat: 43g (66%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 279mg (93%)Sodium: 1004mg (44%)Potassium: 141mg (4%)Fiber: 1g (4%)Sugar: 0.4gVitamin A: 1416IU (28%)Calcium: 538mg (54%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
