Goat Biryani is a delicious and flavorful rice dish that originates from the Indian subcontinent. It is made by cooking basmati rice with tender pieces of goat meat, aromatic spices, herbs, and a blend of rich flavors. The rice is typically cooked separately and then layered with the cooked goat meat, creating a mouthwatering combination. Goat Biryani is known for its fragrant aroma, tender meat, and the perfect balance of spices. It is often enjoyed with raita (a yogurt-based salad) or a side of spicy curry.
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Nutritional information for this recipe is an approximation and is not to be construed as medical advice.