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–+ servings

Gnudi da Bietola

Gnudi da bietola is a delicious Italian dish that translates to "naked spinach." It's a variation of gnocchi, but instead of using potatoes, it's made with spinach and ricotta cheese. The result is a light and fluffy dumpling that is typically served with a flavorful sauce, such as tomato or butter and sage.
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Prep Time 30 minutes
Cook Time 4 minutes
Total Time 34 minutes
Course Appetizer, Side Dish
Cuisine Italian
Servings 4 servings
Calories 272 kcal

Ingredients
  

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Instructions
 

  • Start by blanching the fresh spinach. Bring a pot of water to a boil and drop in the spinach. Cook for about 2 minutes until the leaves wilt. Drain the spinach and let it cool.
  • Once the spinach has cooled, squeeze out any excess water and chop it finely.
  • In a mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, flour, egg yolks, nutmeg, salt, and pepper. Stir until well combined and a cohesive mixture forms.
  • Dust your hands with flour and begin shaping the mixture into small, walnut-sized balls. Place the formed gnudi on a baking sheet lined with parchment paper.
  • Bring a large pot of salted water to a gentle simmer. Carefully drop the gnudi into the water and cook for about 3-4 minutes or until they rise to the surface.
  • Using a slotted spoon, remove the cooked gnudi from the water and transfer them to a serving dish.
  • Serve the gnudi with your favorite sauce, such as a tomato-based sauce, brown butter, or a creamy Alfredo sauce. Garnish with some additional grated Parmesan cheese if desired.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 272kcal (14%)Carbohydrates: 20g (7%)Protein: 17g (34%)Fat: 14g (22%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 139mg (46%)Sodium: 365mg (16%)Potassium: 747mg (21%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 11145IU (223%)Vitamin C: 32mg (39%)Calcium: 364mg (36%)Iron: 4mg (22%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword spinach
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