Gluten-free plum clafoutis
Gluten-free plum clafoutis is a delicious French dessert made with fresh plums baked in a custard-like batter. The gluten-free version uses alternative flours such as rice flour or almond flour instead of traditional wheat flour to accommodate those with gluten sensitivities.
Ingredients
- 4-5 ripe plums pitted and sliced
- 1/2 cup gluten-free flour (such as rice flour or almond flour)
- 1/3 cup granulated sugar
- 3 eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Pinch salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (180°C) and grease a baking dish or pie dish.
- Arrange the sliced plums in a single layer in the bottom of the dish.
- In a mixing bowl, whisk together the gluten-free flour, sugar, and salt.
- In a separate bowl, beat the eggs, then gradually whisk in the milk and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
- Pour the batter over the plums in the baking dish.
- Bake for about 30-35 minutes, or until the clafoutis is set and golden brown on top.
- Allow the clafoutis to cool slightly, then dust with powdered sugar before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 116kcal (6%)Carbohydrates: 19g (6%)Protein: 4g (8%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 65mg (22%)Sodium: 35mg (2%)Potassium: 121mg (3%)Fiber: 1g (4%)Sugar: 13g (14%)Vitamin A: 252IU (5%)Vitamin C: 3mg (4%)Calcium: 54mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
