Garlic shrimp and lemon
Garlic shrimp and lemon is a delicious dish made with succulent shrimp cooked in olive oil, butter, and minced garlic until fragrant and then finished with a squeeze of fresh lemon juice. It's a flavorful and zesty combination that is perfect served over pasta or with crusty bread to soak up all the delicious juices.
Ingredients
- 1 lb large shrimp peeled and deveined
- 4 cloves garlic minced
- 1/4 cup olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- 1 lemon juice
- Fresh parsley chopped for garnish
- Cooked pasta or crusty bread for serving
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
- Squeeze the lemon juice over the shrimp and stir to combine.
- Remove the skillet from heat and sprinkle with chopped fresh parsley.
- Serve the garlic shrimp and lemon over cooked pasta or with crusty bread on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 211kcal (11%)Carbohydrates: 3g (1%)Protein: 16g (32%)Fat: 15g (23%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 144mg (48%)Sodium: 651mg (28%)Potassium: 158mg (5%)Fiber: 0.1gSugar: 1g (1%)Vitamin A: 217IU (4%)Vitamin C: 4mg (5%)Calcium: 76mg (8%)Iron: 0.4mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
