Garlic butter dipping sauce
Garlic butter dipping sauce is a delicious sauce made from melted butter infused with minced garlic and sometimes other herbs or seasonings. It's often used as a dipping sauce for bread, seafood, or vegetables, adding a rich and savory flavor to your meal.
Ingredients
- 1/2 cup unsalted butter 1 stick
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped (optional)
- Salt and pepper to taste
Instructions
- In a small saucepan, melt the butter over low heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in the chopped parsley, salt, and pepper to taste. You can also add other herbs or seasonings like red pepper flakes or lemon juice if desired.
- Remove the saucepan from the heat and let the sauce cool slightly before serving.
- Transfer the garlic butter dipping sauce to a small bowl or individual ramekins for dipping.
- Enjoy your delicious garlic butter dipping sauce with bread, pizza, seafood, or vegetables!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 208kcal (10%)Carbohydrates: 1gProtein: 0.5g (1%)Fat: 23g (35%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mg (20%)Sodium: 4mgPotassium: 24mg (1%)Fiber: 0.1gSugar: 0.1gVitamin A: 794IU (16%)Vitamin C: 2mg (2%)Calcium: 14mg (1%)Iron: 0.1mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
