Gambas al Ajillo
AI:Gambas al Ajillo is a delicious Spanish appetizer that consists of garlicky shrimp cooked in olive oil along with red pepper flakes and sometimes other spices. It's typically served with crusty bread for dipping in the oil.
Ingredients
- 1/2 cup olive oil
- 8-10 garlic cloves minced
- 1/2 teaspoon red pepper flakes or to taste
- 1 pound large shrimp peeled and deveined
- Salt to taste
- 1 tablespoon fresh parsley chopped
- Crusty bread for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes, and cook until fragrant (about 1-2 minutes).
- Add the shrimp to the skillet and cook until they turn pink (about 2-3 minutes).
- Season with salt to taste.
- Sprinkle with chopped parsley and serve immediately with crusty bread for dipping in the oil. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 329kcal (16%)Carbohydrates: 3g (1%)Protein: 16g (32%)Fat: 28g (43%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 648mg (28%)Potassium: 163mg (5%)Fiber: 0.2g (1%)Sugar: 0.1gVitamin A: 363IU (7%)Vitamin C: 3mg (4%)Calcium: 75mg (8%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
