Fuqi feipian
Fuqi feipian is a popular Sichuan dish from China. It's made with thinly sliced beef or beef offal, tossed in a spicy and numbing sauce, typically made with Sichuan peppercorns, chili oil, garlic, and other flavorful ingredients.
Ingredients
- 1 pound beef (such as flank steak or beef offal)
- 2 tablespoons Sichuan peppercorns
- 4 tablespoons chili oil
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cucumber thinly sliced
- 1/2 cup roasted peanuts crushed
- Fresh cilantro for garnish
Instructions
- Start by boiling the beef in a pot of water until cooked through. This should take around 15-20 minutes. Once cooked, remove the beef from the pot and let it cool before slicing it thinly.
- In a small skillet, dry toast the Sichuan peppercorns over medium heat for a few minutes until fragrant. Remove from heat and grind them into a fine powder using a mortar and pestle or a spice grinder.
- In a mixing bowl, combine the chili oil, minced garlic, soy sauce, black vinegar, sesame oil, sugar, and salt. Mix well until the sauce is thoroughly combined.
- Place the sliced beef in a large bowl and pour the sauce over it. Gently toss the beef slices until they are well coated with the sauce.
- To serve, arrange the sliced beef on a serving platter. Top with thinly sliced cucumber and crushed peanuts. Garnish with fresh cilantro leaves.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 589kcal (29%)Carbohydrates: 12g (4%)Protein: 27g (54%)Fat: 49g (75%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 7gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 1241mg (54%)Potassium: 536mg (15%)Fiber: 4g (17%)Sugar: 2g (2%)Vitamin A: 27IU (1%)Vitamin C: 4mg (5%)Calcium: 71mg (7%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
