Fudgy brownies
Fudgy brownies are a delicious and decadent type of brownie that have a dense and moist texture, similar to fudge. They are rich in chocolate flavor and often have a gooey consistency.
Ingredients
- 1 cup unsalted butter
- 8 oz dark chocolate chopped
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- chocolate chips or nuts for topping (optional)
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9x9 inch baking pan.
- In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring until smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
- Slowly pour the melted chocolate mixture into the sugar and egg mixture, stirring until smooth.
- Sift in the flour, cocoa powder, and salt, and gently fold until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly. If desired, sprinkle chocolate chips or nuts on top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 545kcal (27%)Carbohydrates: 57g (19%)Protein: 7g (14%)Fat: 34g (52%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 128mg (43%)Sodium: 166mg (7%)Potassium: 266mg (8%)Fiber: 4g (17%)Sugar: 40g (44%)Vitamin A: 746IU (15%)Calcium: 41mg (4%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
