Fuchka
Fuchka, also known as pani puri or golgappa, is a popular street food in South Asia. It consists of hollow, crispy puri shells filled with a spicy and tangy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and spices.
Ingredients
- 1 cup semolina (sooji)
- 1/2 cup all-purpose flour
- 1/2 cup water
- Salt to taste
- Oil for frying
- 1 cup chickpeas boiled
- 2 medium-sized potatoes boiled, mashed
- 1/2 cup tamarind chutney
- 1/2 cup mint-coriander chutney
- Chaat masala
- Red chili powder
- Chopped cilantro for garnish
- Pani puri masala (optional)
Instructions
- In a bowl, mix the semolina, all-purpose flour, salt, and water to form a smooth dough. Cover and let it rest for 30 minutes.
- Divide the dough into small balls and roll them out into small puris.
- Heat oil in a pan and fry the puris until they puff up and turn golden brown. Drain on paper towels.
- To assemble, gently poke a hole in the top of each puri, fill with a spoonful of chickpeas and mashed potatoes.
- Drizzle with tamarind chutney and mint-coriander chutney.
- Sprinkle with chaat masala, red chili powder, and pani puri masala (if using).
- Garnish with chopped cilantro and serve immediately.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 453kcal (23%)Carbohydrates: 92g (31%)Protein: 14g (28%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 472mg (21%)Potassium: 848mg (24%)Fiber: 9g (38%)Sugar: 14g (16%)Vitamin A: 717IU (14%)Vitamin C: 27mg (33%)Calcium: 65mg (7%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
