Frozen Strawberry Daiquiri
This fresh and fruity homemade daiquiri recipe eliminates the need for sugary prepared mixes full of artificial colors and flavors. With just a few ingredients and your blender, you’ll be sipping a delicious frozen drink before you now it.
Ingredients
Sugar-Free Simple Syrup:
- ¼ cup powdered monk fruit sweetener
- ½ cup water
Other Ingredients:
- 2½ cups strawberries fresh, hulled
- ¼ cup lime juice fresh
- 4 oz. light rum optional, see Mocktail version-non alcoholic
- 8 large ice cubes
Garnish:
- Lime cut in wheels
- Strawberries fresh
Mocktail Version:
Instructions
- Prepare the simple syrup by combining the monkfruit sweetener and water in a small skillet. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Remove from heat and set aside to cool.
- Place the strawberries, lime juice, rum, and one-quarter cup simple syrup into a blender and blend until smooth.
- While the blender is still running, add the ice a little at a time until thoroughly combined. Turn blender off and remove lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
- To serve, pour into glasses and serve immediately garnished with lime wheels and/or whole strawberries. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Simple syrup is normally prepared using a 1:1 ratio of refined white sugar to water. In general, monkfruit sweetener is considered a 1:1 replacement for sugar, but in this case, a 1:2 ratio (one-part sweetener to two-parts water) works well without being overly sweet.
Nutrition
Calories: 196kcal (10%)Carbohydrates: 16g (5%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 312mg (9%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 37IU (1%)Vitamin C: 115mg (139%)Calcium: 35mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
