Fried zucchini
Fried zucchini is a delicious dish where zucchini slices are coated in a light batter or bread crumbs and then fried until crispy on the outside and tender on the inside. It makes for a tasty appetizer or side dish.
Ingredients
- 2 medium zucchinis sliced into rounds
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
- Dredge the zucchini slices in flour, dip them in the beaten eggs, and then coat them in the breadcrumb mixture.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the coated zucchini slices in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove the fried zucchini slices and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce, such as marinara or ranch.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 277kcal (14%)Carbohydrates: 40g (13%)Protein: 13g (26%)Fat: 7g (11%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 93mg (31%)Sodium: 950mg (41%)Potassium: 384mg (11%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 424IU (8%)Vitamin C: 18mg (22%)Calcium: 173mg (17%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
