Fried dill pickle chips
Fried dill pickle chips are a tasty snack made by coating sliced dill pickles in a seasoned batter and then deep-frying them until they are crispy and golden brown. They are often served with a side of ranch dressing or a spicy dipping sauce for a delicious combination of tangy and crunchy flavors.
Ingredients
- 1 jar dill pickle chips
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for some heat)
- 1 cup buttermilk
- Oil for frying
- Ranch dressing or your favorite dipping sauce
Instructions
- Drain the dill pickle chips and pat them dry with paper towels.
- In a shallow bowl, combine the flour, garlic powder, paprika, black pepper, and cayenne pepper.
- Pour the buttermilk into another bowl.
- Heat the oil in a deep fryer or large pot to 350°F (180°C).
- Dip the pickle chips into the buttermilk, then dredge them in the seasoned flour mixture, making sure they are evenly coated.
- Carefully place the coated pickle chips into the hot oil in batches, making sure not to overcrowd the fryer.
- Fry the pickle chips for about 2-3 minutes or until they are golden brown and crispy.
- Remove the fried pickle chips with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Fried Dill Pickle Chips hot with ranch dressing or your favorite dipping sauce. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 169kcal (8%)Carbohydrates: 30g (10%)Protein: 6g (12%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 7mg (2%)Sodium: 979mg (43%)Potassium: 261mg (7%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 450IU (9%)Vitamin C: 4mg (5%)Calcium: 137mg (14%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
