Ingredients
Method
- Cut each piece of bammy into quarters to make smaller pieces.
- Heat vegetable oil in a frying pan over medium-high heat.
- Carefully place the bammy pieces into the hot oil, making sure not to overcrowd the pan.
- Fry the bammy pieces for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the fried bammy from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Season the fried bammy with salt and pepper to taste.
- Serve hot as a delicious snack or side dish.
- Enjoy!
