Fried avocado with dipping sauce
Fried avocado with dipping sauce is a delicious dish where ripe avocado slices are coated in breadcrumbs and fried until crispy on the outside while staying creamy on the inside. The dipping sauce can vary but is typically a flavorful blend of ingredients like mayonnaise, lime juice, garlic, and herbs. It makes for a tasty appetizer or snack with a delightful contrast of textures and flavors.
Ingredients
- 2 ripe avocados
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Oil for frying
For the dipping sauce:
- 1/2 cup mayonnaise
- 1 clove garlic minced
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro chopped
- Salt and pepper to taste
Instructions
- Peel and slice the avocados into wedges.
- In one bowl, beat the eggs. In another bowl, place the breadcrumbs.
- Dip each avocado wedge into the beaten eggs, then coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the avocado wedges in batches until golden brown on all sides. Remove and drain on paper towels.
- Season with salt and pepper.
- For the dipping sauce:
- In a small bowl, combine mayonnaise, minced garlic, lime juice, chopped cilantro, salt, and pepper. Mix well.
- Serve the fried avocado wedges with the dipping sauce on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 444kcal (22%)Carbohydrates: 20g (7%)Protein: 7g (14%)Fat: 39g (60%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 15gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 94mg (31%)Sodium: 326mg (14%)Potassium: 561mg (16%)Fiber: 7g (29%)Sugar: 2g (2%)Vitamin A: 292IU (6%)Vitamin C: 11mg (13%)Calcium: 56mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
