French Dip Sandwich
French Dip Sandwich is a delicious sandwich made with thinly sliced roast beef on a French baguette or roll, typically served with a side of au jus (a flavorful broth) for dipping.
Ingredients
- 1 pound roast beef thinly sliced
- 4 French baguettes or sandwich rolls
- 1 onion thinly sliced
- 4 slices provolone or Swiss cheese
- 4 cups beef broth
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are caramelized, about 10-15 minutes. Remove from heat and set aside.
- In a saucepan, heat the beef broth over medium heat. Add the minced garlic and season with salt and pepper. Bring to a simmer.
- Add the sliced roast beef to the simmering broth and heat for a few minutes until warmed through.
- Slice the French baguettes or rolls in half lengthwise and place them on a baking sheet. Toast them in the preheated oven for a few minutes until they are lightly crispy.
- Assemble the sandwiches by layering the roast beef, caramelized onions, and a slice of cheese on the bottom half of each baguette or roll.
- Use the top half of the baguette or roll to cover the sandwich and press down gently.
- Serve the sandwiches with a side of the warm au jus broth for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1010kcal (51%)Carbohydrates: 124g (41%)Protein: 53g (106%)Fat: 32g (49%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 91mg (30%)Sodium: 2669mg (116%)Potassium: 889mg (25%)Fiber: 6g (25%)Sugar: 13g (14%)Vitamin A: 183IU (4%)Vitamin C: 3mg (4%)Calcium: 449mg (45%)Iron: 12mg (67%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
