Flammkuchen
Flammkuchen, also known as tarte flambée, is a traditional dish from the Alsace region of France and neighboring areas in Germany. It is a thin, crispy pizza-like dish topped with crème fraîche, onions, and bacon, and sometimes other ingredients like cheese or mushrooms.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 1 sheet pizza dough store-bought or 4 small pre-made pizza crusts
- 1 cup crème fraîche or sour cream
- 1 large onion thinly sliced
- 8 slices bacon cooked and chopped
- 1 cup shredded cheese (such as Gruyère or Emmental)
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough or place the pre-made crusts on a baking sheet lined with parchment paper.
- Spread a generous layer of crème fraîche or sour cream evenly over the pizza dough or crusts, leaving a small border around the edges.
- Scatter the thinly sliced onions and chopped bacon over the crème fraîche.
- Sprinkle the shredded cheese evenly over the top of the Flammkuchen.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly and melted.
- Remove from the oven and let it cool slightly. Garnish with fresh chives or parsley if desired.
- Slice and serve your delicious Flammkuchen hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 231kcal (12%)Carbohydrates: 7g (2%)Protein: 8g (16%)Fat: 19g (29%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 58mg (19%)Sodium: 200mg (9%)Potassium: 148mg (4%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 548IU (11%)Vitamin C: 3mg (4%)Calcium: 208mg (21%)Iron: 0.2mg (1%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
