Flammkuchen, also known as tarte flambée, is a traditional dish from the Alsace region of France and neighboring areas in Germany. It is a thin, crispy pizza-like dish topped with crème fraîche, onions, and bacon, and sometimes other ingredients like cheese or mushrooms.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.