Empanada de carne guisada

Empanada de carne guisada is a Latin American dish consisting of a savory pastry filled with seasoned, slow-cooked beef stew. The dough is typically folded over the filling and then baked or fried until crispy and delicious.

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Prep Time 30

Cook Time 1 25

Total Time 1 55

Course Lunch

Cuisine Latin

Servings servings

Calories 462 kcal

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Ingredients

1 pound beef stew meat cut into small cubes
1 onion finely chopped
2 cloves garlic minced
1 bell pepper chopped
1 tomato diced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1/2 cup beef broth
1 package empanada dough (store-bought or homemade)

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Instructions

In a large skillet, heat some oil over medium heat. Add the beef stew meat and cook until browned on all sides.
Add the chopped onion, garlic, bell pepper, and tomato to the skillet. Cook until the vegetables are softened.
Season with cumin, paprika, salt, and pepper. Stir well to combine.
Pour in the beef broth, reduce the heat to low, cover the skillet, and simmer for about 1 hour or until the meat is tender and the sauce is thickened. Remove from heat and let it cool.
Preheat the oven to 375°F (190°C).
Roll out the empanada dough and cut it into circles using a round cutter or a small plate.
Place a spoonful of the beef stew filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape.
Use a fork to seal the edges of the empanadas.
Place the empanadas on a baking sheet lined with parchment paper.
Brush the empanadas with beaten egg for a golden finish.
Bake in the preheated oven for about 20-25 minutes or until the empanadas are golden brown and crispy.
Serve hot and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 462kcal (23%)Carbohydrates: 56g (19%)Protein: 34g (68%)Fat: 12g (18%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 70mg (23%)Sodium: 626mg (27%)Potassium: 596mg (17%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 1233IU (25%)Vitamin C: 46mg (56%)Calcium: 42mg (4%)Iron: 7mg (39%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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