Ebi furai
Ebi furai is a delicious Japanese dish that consists of deep-fried breaded shrimp. "Ebi" refers to shrimp, and "furai" means "fried" in Japanese. The dish typically involves coating the shrimp in breadcrumbs and frying them until they turn golden and crispy. It's often served as an appetizer or as part of a main course in Japanese cuisine.
Ingredients
- 1 pound large shrimp raw, peeled and deveined
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- Start by preparing the shrimp. Rinse them under cold water and pat them dry with paper towels.
- In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
- Season the flour with salt and black pepper, and mix it well.
- Dip each shrimp into the flour, then into the beaten eggs, and finally into the breadcrumbs, making sure they are coated evenly. Repeat this process for all the shrimp.
- Heat vegetable oil in a deep frying pan or a deep fryer to about 350°F (175°C).
- Carefully place the breaded shrimp into the hot oil, a few at a time, making sure not to overcrowd the pan.
- Fry the shrimp for about 2-3 minutes on each side, or until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Repeat the frying process until all the shrimp are cooked.
- Serve the Ebi furai hot, garnished with lemon wedges for squeezing over the shrimp.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 286kcal (14%)Carbohydrates: 36g (12%)Protein: 23g (46%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 225mg (75%)Sodium: 1365mg (59%)Potassium: 225mg (6%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 324IU (6%)Calcium: 107mg (11%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
