Easy Parmesan Breakfast Potatoes
If you’re searching for a simple yet delightful breakfast option, look no further than these Easy Parmesan Breakfast Potatoes. This dish is not only an excellent way to begin your day, but it also brings a comforting blend of flavors and textures that are sure to please everyone at the breakfast table.What makes these breakfast potatoes truly special is their crispiness on the outside and tender texture on the inside, enhanced beautifully by the richness of freshly grated Parmesan cheese. The vibrant addition of red bell pepper and onion adds both color and an extra layer of flavor, while aromatic herbs like parsley and rosemary elevate the dish to a gourmet level. This recipe serves four, making it perfect for family gatherings or brunches with friends.
Ingredients
- 3 large baking potatoes diced
- 1 tablespoon water
- 1 tablespoon extra virgin olive oil
- 1 medium red bell pepper diced
- ½ medium red onion diced
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried rosemary
- ½ teaspoon smoked paprika
- Sea salt and black pepper to taste
- ¼ cup Parmesan cheese freshly grated
Instructions
- Add potato and water to a large microwave safe dish and cover. Microwave on high for 3-4 minutes, or just until potatoes are crisp tender, but not mushy. Do not over cook.
- Meanwhile, heat olive oil in a large cast iron skillet over medium heat. Add red pepper and onion and sprinkle with garlic powder, parsley, rosemary, and smoked paprika. Season with salt and black pepper, to taste, and stir to combine.
- Cook, stirring frequently, until the pepper and onion soften and develop a bit of color, approximately 3-4 minutes.
- Drain excess moisture from the potatoes and pat dry. Transfer to the skillet and season with additional salt and black pepper, as desired. Cook, stirring occasionally, until the potatoes are golden brown and slightly crispy, approximately 6-7 minutes. Season with additional salt and black pepper, if desired.
- Remove from heat and sprinkle freshly grated Parmesan cheese on top of the warm potatoes. Cover just until the cheese melts and serve immediately. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 289kcal (14%)Carbohydrates: 54g (18%)Protein: 9g (18%)Fat: 5g (8%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mg (1%)Sodium: 116mg (5%)Potassium: 1253mg (36%)Fiber: 5g (21%)Sugar: 4g (4%)Vitamin A: 1107IU (22%)Vitamin C: 55mg (67%)Calcium: 117mg (12%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
