Dwaeji Galbi
Dwaeji Galbi, also known as grilled pork ribs, is a popular Korean dish. It is made by marinating pork ribs in a flavorful sauce, typically a mixture of soy sauce, garlic, ginger, sugar, and other seasonings. The marinated ribs are then grilled to perfection, resulting in tender and juicy meat with a slightly caramelized exterior.
Ingredients
- 3 pounds pork ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup sesame oil
- ¼ cup minced garlic
- 2 tablespoons minced ginger
- 2 tablespoons rice wine (mirin)
- 2 tablespoons honey
- 1 teaspoon black pepper
- 1 teaspoon sesame seeds (optional, for garnish)
- green onions chopped (optional, for garnish)
Instructions
- In a large mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, rice wine (mirin), honey, and black pepper. Stir well until the sugar is dissolved and the marinade is thoroughly mixed.
- Place the pork ribs in a resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the marinated ribs from the refrigerator and let them come to room temperature for about 30 minutes.
- Grill the ribs on the preheated grill, turning occasionally, until they are cooked through and nicely charred on the outside. This usually takes about 15-20 minutes, but cooking times may vary depending on the thickness of the ribs and the heat of your grill.
- Once cooked, remove the ribs from the grill and let them rest for a few minutes.
- Optional: Garnish with sesame seeds and chopped green onions for added flavor and presentation.
- Serve hot with steamed rice and your favorite side dishes.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 654kcal (33%)Carbohydrates: 29g (10%)Protein: 29g (58%)Fat: 46g (71%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 10gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 127mg (42%)Sodium: 2295mg (100%)Potassium: 534mg (15%)Fiber: 1g (4%)Sugar: 24g (27%)Vitamin A: 2IUVitamin C: 2mg (2%)Calcium: 63mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
