Dundun-Fried Yam
Dundun-Fried Yam is a popular Nigerian street food made by frying yam slices until they are crispy on the outside and soft on the inside. It is usually seasoned with spices and served as a delicious snack or side dish.
Ingredients
- 1 large yam
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Peel the yam and cut it into thick slices or chunks.
- In a bowl, mix together the salt, paprika, and garlic powder.
- Heat vegetable oil in a deep frying pan or pot over medium-high heat.
- Toss the yam pieces in the spice mixture until they are evenly coated.
- Carefully place the yam pieces in the hot oil, making sure not to overcrowd the pan.
- Fry the yam pieces until they are golden brown and crispy on the outside, about 5-7 minutes per side.
- Once cooked, remove the yam from the oil and drain on paper towels to remove excess oil.
- Serve the Dundun-Fried Yam hot and enjoy as a tasty snack or side dish.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 84kcal (4%)Carbohydrates: 20g (7%)Protein: 1g (2%)Fat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 394mg (17%)Potassium: 576mg (16%)Fiber: 3g (13%)Sugar: 0.4gVitamin A: 122IU (2%)Vitamin C: 13mg (16%)Calcium: 12mg (1%)Iron: 0.4mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
