Dill pickle sandwich
Dill pickle sandwich is a delicious and unique sandwich that typically consists of sliced dill pickles, bread, and other ingredients like mayonnaise, cheese, or even deli meats.
Ingredients
- 1 jar dill pickles
- 8 slices bread your choice
- 4 tablespoons mayonnaise
- 4 slices cheese (cheddar, Swiss, or your choice)
- deli meat ham, turkey, or your choice, optional
Instructions
- Drain the dill pickles and slice them thinly.
- Toast the bread slices until golden brown.
- Spread a tablespoon of mayonnaise on each slice of bread.
- Place a slice of cheese on 4 of the bread slices.
- Add a layer of sliced dill pickles on top of the cheese.
- If desired, add a layer of deli meat on top of the pickles.
- Top with the remaining bread slices to form sandwiches.
- Cut the sandwiches in half or quarters and serve.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 376kcal (19%)Carbohydrates: 30g (10%)Protein: 13g (26%)Fat: 23g (35%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 34mg (11%)Sodium: 1452mg (63%)Potassium: 230mg (7%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 498IU (10%)Vitamin C: 2mg (2%)Calcium: 330mg (33%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
