Deep Fried Brie
Deep Fried Brie is a delicious appetizer or snack made by coating pieces of Brie cheese in breadcrumbs and then deep-frying them until they are golden and crispy on the outside, and warm and gooey on the inside. It's a popular dish often served with a sweet dipping sauce like cranberry relish or honey.
Ingredients
- 8 oz wheel Brie cheese
- 1 cup breadcrumbs
- 2 eggs beaten
- 1/4 cup all-purpose flour
- Oil for frying
- Cranberry sauce or honey for serving
Instructions
- Cut the Brie cheese into 1-inch cubes or wedges.
- Set up a breading station: Place flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
- Dredge each piece of Brie in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs, making sure to cover the cheese completely.
- Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (180°C).
- Carefully lower the breaded Brie pieces into the hot oil in batches, making sure not to overcrowd the fryer.
- Fry the Brie for about 2-3 minutes, or until golden brown and crisp.
- Remove the fried Brie with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the Deep Fried Brie hot with cranberry sauce or honey for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 309kcal (15%)Carbohydrates: 17g (6%)Protein: 17g (34%)Fat: 19g (29%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 139mg (46%)Sodium: 498mg (22%)Potassium: 154mg (4%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 454IU (9%)Calcium: 145mg (14%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
