Deep fried artichoke hearts
Deep fried artichoke hearts is a delicious dish made by coating artichoke hearts in batter and then frying them until they are crispy and golden brown. It's an appetizer or snack that combines the unique flavor of artichokes with the satisfying crunch of deep-fried food.
Ingredients
- 1 can artichoke hearts drained and rinsed
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dip the artichoke hearts in the milk, then dredge them in the flour mixture, making sure they are coated evenly.
- Heat vegetable oil in a deep fryer or a large pot to 350°F (180°C).
- Carefully place the coated artichoke hearts in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- Repeat with the remaining artichoke hearts.
- Serve the deep fried artichoke hearts hot with marinara sauce or sauce of your choice for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 169kcal (8%)Carbohydrates: 30g (10%)Protein: 6g (12%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 7mg (2%)Sodium: 537mg (23%)Potassium: 142mg (4%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 119IU (2%)Vitamin C: 1mg (1%)Calcium: 83mg (8%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
