Dark chocolate mousse
Dark chocolate mousse is a dessert made from rich, dark chocolate, whipped cream, and sometimes eggs. It has a creamy and light texture, making it a popular choice for chocolate lovers.
Ingredients
- 7 oz dark chocolate chopped
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Let it cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar, vanilla extract, and a pinch of salt to the whipped cream. Continue to whip until firm peaks form.
- Gently fold the melted chocolate into the whipped cream until well combined.
- Divide the mousse mixture among 4 serving glasses or bowls.
- Chill in the refrigerator for at least 2 hours to set.
- Serve chilled, and you can garnish with whipped cream, chocolate shavings, or fresh berries if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 502kcal (25%)Carbohydrates: 28g (9%)Protein: 6g (12%)Fat: 43g (66%)Saturated Fat: 26g (163%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 69mg (23%)Sodium: 36mg (2%)Potassium: 413mg (12%)Fiber: 5g (21%)Sugar: 14g (16%)Vitamin A: 894IU (18%)Vitamin C: 0.4mgCalcium: 76mg (8%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
