Dan Dan noodles
Dan Dan noodles is a Chinese dish made of a spicy and savory sauce served over a bed of noodles, traditionally either wheat flour noodles or egg noodles. It is often topped with ground pork and chopped peanuts.
Ingredients
- 8 oz. Chinese egg noodles
- 6 oz. ground pork
- 2 cloves garlic minced
- 2 tablespoons vegetable oil
- 2 teaspoons Sichuan peppercorns
- 2 tablespoons soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon chili oil
- 1/4 cup chicken broth
- 3 green onions thinly sliced
- 2 tablespoons roasted peanuts chopped
Instructions
- Cook the noodles according to the instructions on the package. Drain and set aside.
- In a wok or a large skillet, heat the vegetable oil over medium-high heat.
- Add the ground pork and cook until browned, breaking it up into small pieces with a spatula.
- Add the minced garlic and Sichuan peppercorns and cook for 30 seconds, or until fragrant.
- In a small bowl, whisk together the soy sauce, Chinese black vinegar, hoisin sauce, and chili oil.
- Add the sauce and chicken broth to the wok and bring to a simmer.
- Add the cooked noodles to the wok and toss to coat with the sauce.
- Serve the noodles hot, topped with the sliced green onions and chopped peanuts.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 296kcal (15%)Carbohydrates: 24g (8%)Protein: 13g (26%)Fat: 16g (25%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 31mg (10%)Sodium: 766mg (33%)Potassium: 220mg (6%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 93IU (2%)Vitamin C: 3mg (4%)Calcium: 31mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
